When is it spaetzle vs. spatzle? I first made a few weeks ago using AP flour. I scraped the little promontories off the daikon grater portion of this beloved Daiso slicer to make my own makeshift spaetzle board, which did make the process a bit easier. First referenced this recipe but decided that 18-20 minutesContinue reading “Spaetzle notes”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Egg is Food Glue 