When is it spaetzle vs. spatzle? I first made a few weeks ago using AP flour. I scraped the little promontories off the daikon grater portion of this beloved Daiso slicer to make my own makeshift spaetzle board, which did make the process a bit easier. First referenced this recipe but decided that 18-20 minutesContinue reading “Spaetzle notes”
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Flax seed Muffins with pear butter
You read the title, now try to forget it for a minute, because these muffins are hearty and great. Flax Seed Muffins with Pear Butter Cuisine: Vegan | Adapted FROM: POWERhungry.com This recipe underwent a lot of revisions based on what was in our kitchen that night, so I’m going to turn you over toContinue reading “Flax seed Muffins with pear butter”
Egg is Food Glue 