Onions and cilantro in lime juice and vinegar. Salsa Criolla Cuisine: Peruvian 2 Red Onions 3 Limes White Wine Vinegar Cilantro Thinly slice two red onions — the shape you’re looking for is half-moons here. Place in salt water for 10 minutes, then rinse. Add the juice of 3 limes, and half this amount ofContinue reading “Salsa Criolla”